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Autumn Wild Rice Soup
Not my original recipe, but I made it Gluten Free by substituting corn starch for the flour. The exchange is 1 Tablespoon of corn starch for every 2 of flour. In stead of making roux, I melted the butter, then added the milk to the pan. I used half of a 1/4 cup of cornstarch…
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3 Ingredient Balsamic Chicken
One of my FAVORITE DISHES! It’s literally 3 ingredients, so simple, so yummy, and so versatile! I like to use skinless chicken thighs because I cook this for a bit to reduce the balsamic with the chicken IN it, and it can handle it without getting dried or chewy like breast meat, but you can…
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2 Ingredient Cheat Meal! (but not what you think 😉 )
In my constant search for easy and yummy gluten free options I paid a visit to Trader Joes and got a HAUL of good things. For those that need gluten free, it’s the place to be for sure to escape the few standard options you see in most stores. This was the first thing I…