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Autumn Wild Rice Soup
Not my original recipe, but I made it Gluten Free by substituting corn starch for the flour. The exchange is 1 Tablespoon of corn starch for every 2 of flour. In stead of making roux, I melted the butter, then added the milk to the pan. I used half of a 1/4 cup of cornstarch…
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2 Ingredient Cheat Meal! (but not what you think 😉 )
In my constant search for easy and yummy gluten free options I paid a visit to Trader Joes and got a HAUL of good things. For those that need gluten free, it’s the place to be for sure to escape the few standard options you see in most stores. This was the first thing I…
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Ricotta, Lemon & Blueberry Pancakes!
SO YUMMY! …..and as always gluten free. This was not my recipe, but the picture is what I made. I have to say, those who are used to fluffy chewy pancakes, don’t expect that with these. They ARE fluffy, but more of a ricotta eggy kind of fluffy…..and I’m totally OK with that, but the…